Gourmet Traveller’s easy ricotta baklava with tea-poached pears recipe

A Middle Eastern classic that is deliciously crunchy, sticky and sweet! SERVES 4 // PREP TIME 15 MINS // COOK 20 MINS INGREDIENTS50gm each walnuts, pistachio nuts and almonds, toasted1 ...

Read More

Gourmet Traveller’s fluffy pancakes recipe

Rise to the occasion with this essential guide to making fluffy pancakes! Inspired by the American South, this recipe is courtesy of Casey Wall of Melbourne’s Bar Liberty and Capitano. ...

Read More

Gourmet Traveller’s French toast recipe

Turn the humble sliced bread into a breakfast showstopper! SERVES 4 INGREDIENTS200ml milk2 eggs, lightly beaten60gm pure icing sugar, sieved, plus extra for dusting4 thick soft white bread slices, or ...

Read More

Introducing Italian Street Kitchen

Be whisked away to the lively eateries of Italy’s side streets as you dine at Italian Street Kitchen. With six locations across NSW and QLD, Italian Street Kitchen embodies the ...

Read More

Gourmet Traveller’s gnudi with brown butter recipe

Simple to prepare, these spinach and ricotta dumplings are a quick and delicious alternative to gnocchi. Gnudi translates to “naked” and refers to the mixture, which is like the filling ...

Read More

Gourmet Traveller’s sour-cherry hot cross bun recipe

This version of the hot cross bun is a refreshing take on an Easter favourite. 45 MINS PREPARATION // 20 MINS COOKING PLUS PROVING, COOLING // SERVES 18 INGREDIENTS 200gm ...

Read More