Margan Restaurant’s Potato Gnocchi with sage and roast pumpkin

Ingredients for gnocchi 1.5kg raw whole potatoes, skin on 3 egg yolks 300g plain flour 100g parmesan Salt and pepper to season Method for gnocchi Step 1: Pre heat oven ...

Read More

Lyndoch Hill’s Potato and Leek Soup

What’s better on a cold night than a hot bowl of soup? This winter warmer classic is an absolute favourite for the locals of Lyndoch Hills. Ingredients 2 large leeks ...

Read More

Four dishes that need to be on your ‘must try’ list…

Looking for the next ‘wow’ dish? We’ve chatted with some of our favourite restaurants on board the Gourmet Traveller Gift Card program to find out their menu ‘must try’ this ...

Read More

How does COVID-19 affect us?

From midday on Monday 23 March 2020, the federal government has placed widespread restrictions on social gatherings. Pubs, licensed clubs and hotels (excluding accommodation) are restricted from opening whilst restaurants ...

Read More

COVID-19: How our partners are managing the virus

With the spread of COVID-19 leading to increased ‘social distancing’ and further health measures, the hospitality industry is facing a significant challenge. As we continue to navigate our way through the ...

Read More

Places to wine your Valentine:

Stuck for where to to go this Valentine’s Day? Enjoy a glass of wine and an intimate dinner or destination dining experience with the Gourmet Traveller Gift Card. Try out one of our favourites below.  Mt Lofty Ranges Vineyard:  ...

Read More