Gourmet Traveller’s mango, macadamia and spiced white chocolate pavlova wreath recipe

Inspired by the flavours of an Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before. SERVES 8-10 | PREP TIME 1 HR ...

Read More

Gourmet Traveller’s sticky ginger chicken drumsticks with green tea noodles

Create a flavoursome everyday meal with this quick and simple recipe. Winner winner, chicken dinner! SERVES 4 INGREDIENTS 120gm (½ cup firmly packed) pickled ginger, plus 2 tbsp pickling liquid2 ...

Read More

Gourmet Traveller’s Candied orange and marmalade tart recipe

Candied orange and marmalade tart with burnt butter pastry Serves 10-12 | Prep Time 35 mins | Cook 2 hrs (plus resting, cooling) INGREDIENTS 4 small oranges, thinly sliced 160gm ...

Read More

The Restaurant Awards Issue

It’s time to dine out and celebrate the joy of restaurant dining! Now is the perfect time for dining out to socialise and share a meal with friends and family. ...

Read More

Gourmet Traveller’s Grilled tuna salad recipe

Grilled tuna salad with egg, asparagus and anchovy vinaigrette Make the most of in-season asparagus with this superb spring salad! 20 mins preparation | 20 mins cooking | Serves 4 ...

Read More

The Spring Issue

New season, new menus! The warmer weather, blooming flowers and longer days – it’s time to enjoy the fresh, new flavours of the Spring season! A Gourmet Traveller Gift Card ...

Read More