Adelaide’s most award-winning restaurant: Orana


Orana is a modern Australian restaurant serving up classy and unique dishes, sure to please your taste buds. Chef and Owner, Jock Zonfrillo is Australia’s 2018 Hottest Chef, managing to respectfully capture local and Indigenous tastes into a well-crafted menu. Orana, meaning “welcome” in some Aboriginal languages, offers a comforting dining experience with spacious seating and friendly customer experience.

Whether you want a Short Tasting Menu (Friday Lunch only, from $40pp) consisting of 7-9 courses or wish to completely immerse yourself into modern Australian fine dining by trying the Dinner Tasting menu (from $85pp) with between 16-18 courses, Orana is the place to do so. In addition to their Indigenous specialities, Orana offers a good selection of local South Australian wine.

Located in the heart of Adelaide Orana is undoubtedly serving up innovative and sophisticated dishes at home in South Australia.

It is a must try, Gourmet Traveller’s 2018 Restaurant of the Year! Experience it through Gourmet Traveller Gift Card. Buy now on www.gourmettravellergiftcard.com.au

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Sharmi Ahmed

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