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Margan Restaurant’s Potato Gnocchi with sage and roast pumpkin

Ingredients for gnocchi 1.5kg raw whole potatoes, skin on 3 egg yolks 300g plain flour 100g parmesan Salt and pepper to season Method for gnocchi Step 1: Pre heat oven ...

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Lyndoch Hill’s Potato and Leek Soup

What’s better on a cold night than a hot bowl of soup? This winter warmer classic is an absolute favourite for the locals of Lyndoch Hills. Ingredients 2 large leeks ...

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Four dishes that need to be on your ‘must try’ list…

Looking for the next ‘wow’ dish? We’ve chatted with some of our favourite restaurants on board the Gourmet Traveller Gift Card program to find out their menu ‘must try’ this ...

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Christmas Gifting Made Easy

With only a month to go before Christmas, here are some great Xmas present suggestions for that special food discovery person in your life! Get Something Authentic Instead of spending ...

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The Perfect Ensemble of a Grazing Board

Nothing compares to friends and family getting together. So when the occasion is not overly formal, then a wonderfully presented grazing board is the perfect way to invite conversation at ...

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Top places to dine out this Melbourne Cup

The race that stops the nation is just around the corner and the excitement is starting to build. If you’re going to the big race and you’re planning to make ...

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