Four dishes that need to be on your ‘must try’ list…

Looking for the next ‘wow’ dish? We’ve chatted with some of our favourite restaurants on board the Gourmet Traveller Gift Card program to find out their menu ‘must try’ this season.

Dry Age Meat

6HEAD, Sydney’s premium Modern Australian steakhouse reopens in the heart of the internationally famous and iconic location, Campbell’s Stores, Sydney Harbour in The Rocks.

To launch the reopening, the 6HEAD team introduces an innovative Dry Age Program of large premium steaks designed for sharing from bespoke Australian providores Collinson & Co and Tender Valley. The meat, a burst of deliciously intense beef flavours and softness that melts in your mouth for a transportative experience.

Marshaling cuts from The Dry Age Meat Program are the impressive 1 Kilo OP Rib Eye on the bone and Tomahawk, both dipped in rendered Wagyu fat and flavoured with Manuka honey, truffle, burnt leeks, or porcini. All large steaks from the Dry Aged Program perfectly suited for at least 3 people and if you are obsessed with meat, it’s recommended you share it with two people.

If you are inspired to experience 6HEAD’s dry age steaks, be prepared for the meat underneath to reveal itself, red, beautiful, moist and an introduction to something new and amazing!!

Find out more about 6HEAD here

Slow-cooked Ox Cheek
The Meat & Wine Co, Barangaroo, NSW

Great news for all meat lovers, The Meat & Wine Co in Barangaroo has reopened with a juicier al a carte and lunch menu.

Our a la carte offering is more than just a steak menu: we source world-class produce to bring you cutting edge modern cuisine in Sydney, Melbourne & Perth. From the freshest seafood and tender slow-cooked ribs to vibrant seasonal salads and artisan cheese from around the world; there’s something to please every taste on our carefully curated menu.

For a ‘melt in your mouth’ experience, new dishes to enjoy are the Ox Cheek, slow-cooked, for over 8hrs with garlic mashed potatoes, creamed spinach, red wine, and gremolata. Pair with a quality Australian wine from our extensive wine list for the ideal lunch or dinner. We’ve got you covered!!

Find out more about the Meat & Wine Co, here.

“The Bosphorus” pizza
The Moor’s Head, VIC

Named after the strait that separates Anatolia from Thrace, “The Bosphorus” has been a favourite at the Moor’s Head since we opened the doors 10 years ago. Our 48 hour fermented dough is shaped and topped with Garlic Prawns on a Tomato Sugo base, Turkish Black Pepper and finished with hand picked fresh Coriander. All of this combines to give you the freshness and flavours of the Eastern Mediterranean. Included in Melbourne’s top 10 pizzas and one of our biggest sellers, it is definitely our favourite dish.

Victorian restaurants are currently unable to accommodate dine-in service due to lock-down restrictions. You can order from The Moor’s Head for takeaway service with your Gourmet Traveller Gift Card- please visit their website and call the restaurant directly for more information.

Miang Kham
Chop Chop Chang’s, QLD

Our Miang Kham are a fresh and delicious way to start any meal at Chop Chop Chang’s.  House smoked chicken with Thai herbs and nam jim or Momen tofu with shredded coconut and peanuts served on fresh betel leaf.

Find out more about Chop Chop Chang’s here.

Looking for updates on restaurant news and access to exclusive discounts? Sign up to our mailing list and join us for the latest gourmet food experiences here and visit our Instagram at @gourmettravellergiftcard.

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Sharmi Ahmed


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