Gourmet Traveller’s Pear and Green Apple Winter Slaw recipe
18.05.23
With fine slithers of apple and pear, this punchy Japanese side is a balancing force on the table.
SERVES 4 // PREP TIME 5 MINS
INGREDIENTS
1 each green apple, Packham pear and nashi, cut into julienne and sliced
50 gm shredded daikon
30 gm mizuna
Purple shiso, to serve
YUZU KOSHU AND SESAME VINAIGRETTE
2 tbsp lemon juice
1 tbsp soy sauce
1 tsp each sesame oil
1 tsp yuzu kosho (see note)
METHOD
1 For vinaigrette, place ingredients in a bowl, season to taste and whisk to combine.
2 To serve, combine apple, pear, nashi, daikon, mizuna and shiso in bowl; drizzle over dressing.
Note: Yuzu kosho is a Japanese condiment made from fresh chillies (usually green) combined with the rind and juice of the fragrantly tart yuzu, then fermented. Available from Japanese grocers and select supermarkets.
Drink suggestion: Heiwa Shuzo Yuzushu, Wakayama prefecture.
Recipe and image: Gourmet Traveller magazine
The following two tabs change content below.
Charissa Levonian
Latest posts by Charissa Levonian (see all)
- Experience Vivid Sydney at 6HEAD - May 26, 2023
- Gourmet Traveller’s Pear and Green Apple Winter Slaw recipe - May 18, 2023
- Gourmet Traveller’s Macarons with White Chocolate and Raspberry Ganache recipe - May 4, 2023
Popular Articles
06.12.17
A Guide to Sydney’s Cultural Food Suburbs
Sprawling Sydney is home to many diverse suburban pockets where specific cultural communities thrive. Food plays a big part in these hubs – a stroll th...
07.09.17
Edible seaweed guide
With its complexity in flavour and texture, seaweed is the culinary trend taking diners' palates to another dimension, here's a guide to some of what you m...
14.12.17
A Guide to Melbourne’s Cultural Food Hubs
Melbourne is one of Australia’s most culturally diverse cities. In fact, a quarter of its 4.3 million inhabitants were born overseas.This rich mult...
