Category: News

25.01.22

Gourmet Traveller’s chicken souvlaki recipe

Bring some Mediterranean flair to your barbecue with Hellenika’s delicious and easy-to-make chicken souvlaki. Chef’s tip: “We use free-range, skin-on and bone-out chicken thighs, and marinate them for at least ...

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01.12.21

Gourmet Traveller’s mango, macadamia and spiced white chocolate pavlova wreath recipe

Inspired by the flavours of an Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before. SERVES 8-10 | PREP TIME 1 HR ...

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29.11.21

Gourmet Traveller’s sticky ginger chicken drumsticks with green tea noodles

Create a flavoursome everyday meal with this quick and simple recipe. Winner winner, chicken dinner! SERVES 4 INGREDIENTS 120gm (½ cup firmly packed) pickled ginger, plus 2 tbsp pickling liquid2 ...

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11.10.21

Gourmet Traveller’s Candied orange and marmalade tart recipe

Candied orange and marmalade tart with burnt butter pastry Serves 10-12 | Prep Time 35 mins | Cook 2 hrs (plus resting, cooling) INGREDIENTS 4 small oranges, thinly sliced 160gm ...

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11.10.21

The Restaurant Awards Issue

It’s time to dine out and celebrate the joy of restaurant dining! Now is the perfect time for dining out to socialise and share a meal with friends and family. ...

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01.10.21

Gourmet Traveller’s Grilled tuna salad recipe

Grilled tuna salad with egg, asparagus and anchovy vinaigrette Make the most of in-season asparagus with this superb spring salad! 20 mins preparation | 20 mins cooking | Serves 4 ...

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