Category: Recipes

Gourmet Traveller’s chocolate and hazelnut self-saucing pudding recipe

Chocolate is always a winner! Cosy up this winter with an indulgent dessert that everyone will love. SERVES 4-6 // PREP TIME 15 MINS // COOK 35 MINS (PLUS STANDING) ...

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The Spice Issue

Aromatic Adventures Spices are enjoyed by all cultures across the globe, whether it’s za’atar on Middle Eastern flatbread, garam masala in an Indian curry or Chinese five spice on Peking duck. The July issue ...

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Gourmet Traveller’s harissa roast lamb recipe

Turn up the heat on your next roast lamb with this fiery harissa marinade, a traditional spice of North African cuisine. The marinade also pairs well with chicken, seafood and ...

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The Bistro Issue

Classic Parisian Fare Bistros, brasseries and cafés are synonymous with the Paris dining scene, exuding unique charm and character. The June issue of Gourmet Traveller magazine showcases delicious dishes from ...

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Gourmet Traveller’s tarte Tatin recipe

Did you know? This upside-down caramelised apple tart was accidentally created by the Tatin sisters at their hotel in the 1880s. SERVES 10 // PREP TIME 10 MINS // COOK ...

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The Culture Edit

Cultural Connections Art, music and history add another dimension to the flavours on a plate, enhancing the dining experience and connecting us more to our food. The May issue of ...

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