The Bistro Issue
09.06.22
Classic Parisian Fare
Bistros, brasseries and cafés are synonymous with the Paris dining scene, exuding unique charm and character.
The June issue of Gourmet Traveller magazine showcases delicious dishes from the world of bistronomy, including the iconic duck à l’orange and the classic tarte Tatin.
Read on for a recipe that will bring some French flair into your kitchen, and the restaurants to visit for a quintessential Parisian experience.
Bon appétit!
Bistros and French dining
Discover the finest places to dine out with your Gourmet Traveller Gift Card.
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