The Bistro Issue
Classic Parisian Fare
Bistros, brasseries and cafés are synonymous with the Paris dining scene, exuding unique charm and character.
The June issue of Gourmet Traveller magazine showcases delicious dishes from the world of bistronomy, including the iconic duck à l’orange and the classic tarte Tatin.
Read on for a recipe that will bring some French flair into your kitchen, and the restaurants to visit for a quintessential Parisian experience.
A classic dessert that is perfect for those cold, wintry nights.
Bistros and French dining
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