The Bistro Issue

Classic Parisian Fare

Bistros, brasseries and cafés are synonymous with the Paris dining scene, exuding unique charm and character.

The June issue of Gourmet Traveller magazine showcases delicious dishes from the world of bistronomy, including the iconic duck à l’orange and the classic tarte Tatin.

Read on for a recipe that will bring some French flair into your kitchen, and the restaurants to visit for a quintessential Parisian experience.

Bon appétit!

Tarte Tatin

A classic dessert that is perfect for those cold, wintry nights.


Bistros and French dining

Discover the finest places to dine out with your Gourmet Traveller Gift Card.


Your next great dining experience starts with a
Gourmet Traveller Gift Card!

The following two tabs change content below.

Consumer Marketing


Latest posts by Consumer Marketing (see all)

Popular Articles