The Festive Issue

The Season for Celebration

The festive season is finally here, and it’s time to eat, drink and be merry with family and friends!

The December issue of Gourmet Traveller magazine celebrates all things Christmas, with a collection of showstopper recipes and a curated gift guide for the cook, entertainer and adventurer in your life.

For a colourful Christmas centrepiece at home, you’ll love the semifreddo recipe below. And remember to continue the festive celebrations by dining out with your Gourmet Traveller Gift Card!


Perfect for Australian summer entertaining and easy to make!


Fine dining in the festive season

Celebrate in style with your Gourmet Traveller Gift Card.


Your next great dining experience starts with a
Gourmet Traveller Gift Card!

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