The Festive Issue
15.12.22
The Season for Celebration
The festive season is finally here, and it’s time to eat, drink and be merry with family and friends!
The December issue of Gourmet Traveller magazine celebrates all things Christmas, with a collection of showstopper recipes and a curated gift guide for the cook, entertainer and adventurer in your life.
For a colourful Christmas centrepiece at home, you’ll love the semifreddo recipe below. And remember to continue the festive celebrations by dining out with your Gourmet Traveller Gift Card!
Fine dining in the festive season
Celebrate in style with your Gourmet Traveller Gift Card.
Your next great dining experience starts with a
Gourmet Traveller Gift Card!
The following two tabs change content below.
Charissa Levonian
Latest posts by Charissa Levonian (see all)
- Experience Vivid Sydney at 6HEAD - May 26, 2023
- Gourmet Traveller’s Pear and Green Apple Winter Slaw recipe - May 18, 2023
- Gourmet Traveller’s Macarons with White Chocolate and Raspberry Ganache recipe - May 4, 2023
Popular Articles
06.12.17
A Guide to Sydney’s Cultural Food Suburbs
Sprawling Sydney is home to many diverse suburban pockets where specific cultural communities thrive. Food plays a big part in these hubs – a stroll th...
07.09.17
Edible seaweed guide
With its complexity in flavour and texture, seaweed is the culinary trend taking diners' palates to another dimension, here's a guide to some of what you m...
14.12.17
A Guide to Melbourne’s Cultural Food Hubs
Melbourne is one of Australia’s most culturally diverse cities. In fact, a quarter of its 4.3 million inhabitants were born overseas.This rich mult...
