The Restaurant Awards Issue
11.10.21
It’s time to dine out and celebrate the joy of restaurant dining!
Now is the perfect time for dining out to socialise and share a meal with friends and family.
Join in the celebrations of Gourmet Traveller’s Restaurant Awards by supporting your favourite local restaurant or venture out to try something new!
Would you like to dine out at a restaurant that is a finalist in the Awards? Read on below to find out more…
Hentley Farm | Barossa Valley, SA – BEST DESTINATION DINING
Set among rolling hills at Seppeltsfield, Hentley Farm offers a unique setting of rustic charm and stunning vineyard views for your special occasions and celebrations.
Described by Gourmet Traveller Magazine as “nature’s bounty”, Hentley Farm will provide you with a dining experience of the highest quality produce from the Barossa and surrounding regions, paired with their award-winning estate wines.
Flower Drum, VIC – RESTAURANT PERSONALITY OF THE YEAR (Jason Lui)
Fine-dining Cantonese cuisine and dedicated service is at the heart of Flower Drum, where great food, fine wine and impeccable service combine to give patrons a unique dining experience.
While providing consistency in its quality of food and experience, Gourmet Traveller Magazine notes that Flower Drum is “keeping it fresh” with Jason Lui at the helm; a brand-new bar and new dishes on the menu that showcase modern techniques and Australian produce.
Grossi Florentino, VIC – RESTAURANT PERSONALITY OF THE YEAR (Carlo Grossi)
A Melbourne institution, Grossi Florentino offers luxurious dining with contemporary Italian cuisine, where genuine hospitality and the guest experience is at the forefront.
Gourmet Traveller Magazine praises Carlo Grossi for superbly executing his front-of-house role with “informal formality”, treating guests like royalty while keeping the banter light-hearted.
Visit these restaurants and many more with your Gourmet Traveller Gift Card!
Cover image: Shutterstock
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