The Retro Issue

Revisiting the Classics

With the festive season approaching, it’s time to get ready for all the parties and celebrations!

The November issue of Gourmet Traveller magazine takes a trip down memory lane with a collection of retro recipes that are not only delicious but will evoke feelings of nostalgia with every bite!

Indulge your sweet tooth at home with the chocolate mousse recipe below and discover the restaurants to dine at during the festive season with your Gourmet Traveller Gift Card.

Double chocolate and chilli pots

Add a little bite to your chocolate mousse!

VIEW RECIPE

Fine dining in the festive season

Celebrate in style with your Gourmet Traveller Gift Card.

VIEW RESTAURANTS

Your next great dining experience starts with a
Gourmet Traveller Gift Card!

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