The Spice Issue

Aromatic Adventures

Spices are enjoyed by all cultures across the globe, whether it’s za’atar on Middle Eastern flatbread, garam masala in an Indian curry or Chinese five spice on Peking duck.

The July issue of Gourmet Traveller magazine explores the world of spices and their ability to elevate dishes in a vast array of cuisines.

Read on to discover a winter-warming roast recipe, and the restaurants to visit for a spicy dining experience!

Harissa roast lamb

Journey to North Africa with a spicy marinated, succulent roast lamb.


Winter dining destinations

Travel the world of spices with your Gourmet Traveller Gift Card.


Your next great dining experience starts with a
Gourmet Traveller Gift Card!

The following two tabs change content below.

Consumer Marketing


Latest posts by Consumer Marketing (see all)

Popular Articles