The Spring Issue

New season, new menus!

The warmer weather, blooming flowers and longer days – it’s time to enjoy the fresh, new flavours of the Spring season!

A Gourmet Traveller Gift Card is the best way to experience the new dishes of the season from our top restaurants.

Awaken your senses with these delectable dishes…

Carpaccio di Manzo | OTTO Brisbane, QLD

The perfect starter to your Italian meal. ‘OTTO Reserve’ by Rangers Valley beef, truffle dressing, aioli, capers, Parmesan and baby rocket.

Tuna Tartare | The Meat & Wine Co, ACT, NSW, VIC, SA, WA

Refresh your palate with this exquisite Yellowfin tuna tartare. Served with baked crostini, the soft tuna is paired with crunchy pickled daikon and a hint of spice to uplift the clean and umami flavours.

Sashimi | Supernormal, VIC

Enjoy the fresh flavours of Asia at home with this tuna, sea bream and kingfish sashimi with daikon, white soy and sesame laver.

Radicchio and Grilled Peach | The Standard, WA

Served Northbridge-style on a lazy susan from their Lazy Weekends menu, you’ll want to take this dish for a spin: radicchio, grilled peach, stracciatella and smoked almond.

Honey Cake | The Currant Shed, SA

Spring encapsulated in a delightful dessert! Honey cake, white chocolate mousse and honeycomb, served with bourbon and honey gel.

Nonna’s Apple Cake | Ormeggio at the Spit, NSW

The sweet finale in Chef Dario’s Dinner Box, this Italian classic brings a little piece of Tuscany to you at home!


Cover image: Shutterstock

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