The Spring Issue
New season, new menus!
The warmer weather, blooming flowers and longer days – it’s time to enjoy the fresh, new flavours of the Spring season!
A Gourmet Traveller Gift Card is the best way to experience the new dishes of the season from our top restaurants.
Awaken your senses with these delectable dishes…
Carpaccio di Manzo | OTTO Brisbane, QLD
The perfect starter to your Italian meal. ‘OTTO Reserve’ by Rangers Valley beef, truffle dressing, aioli, capers, Parmesan and baby rocket.
Sashimi | Supernormal, VIC
Enjoy the fresh flavours of Asia at home with this tuna, sea bream and kingfish sashimi with daikon, white soy and sesame laver.
Radicchio and Grilled Peach | The Standard, WA
Served Northbridge-style on a lazy susan from their Lazy Weekends menu, you’ll want to take this dish for a spin: radicchio, grilled peach, stracciatella and smoked almond.
Honey Cake | The Currant Shed, SA
Spring encapsulated in a delightful dessert! Honey cake, white chocolate mousse and honeycomb, served with bourbon and honey gel.
Nonna’s Apple Cake | Ormeggio at the Spit, NSW
The sweet finale in Chef Dario’s Dinner Box, this Italian classic brings a little piece of Tuscany to you at home!
Cover image: Shutterstock
Sprawling Sydney is home to many diverse suburban pockets where specific cultural communities thrive. Food plays a big part in these hubs – a stroll th...
With its complexity in flavour and texture, seaweed is the culinary trend taking diners' palates to another dimension, here's a guide to some of what you m...
Melbourne is one of Australia’s most culturally diverse cities. In fact, a quarter of its 4.3 million inhabitants were born overseas.This rich mult...