Winter dining destinations

Travel the world of spices with your Gourmet Traveller Gift Card this winter when you visit our partner restaurants below…

Roasted Harissa Carrots | The Meat & Wine Co, ACT, NSW, VIC, SA & WA | African

The perfect side dish to your succulent steak, these carrots are tossed in harissa sauce then roasted, before being set on a bed of creamy labneh and topped with earthy dukkah and drizzled with honey.

Kung Pao Chicken | Spice Temple, VIC & NSW | Chinese

This is as hot as it looks! Kick up the heat level with Spice Temple’s hot and spicy signature dish.

Curries | Tonka Bar and Restaurant, VIC | Indian

There’s nothing better to warm the soul on a cold winter evening than a curry at Tonka. Butter chicken, Avani’s lamb curry, Kerala prawn curry…just to name a few!

Dumplings | Rock Sugar, VIC | Thai

For a Thai experience like no other, you can’t go past these chicken and prawn dumplings with spring onion and chilli relish. They will rock your socks off!

Mille-Feuille | Geronimo Aperitivo Bar & Restaurant, TAS | Modern Australian

Finish your dining experience with a dreamy combination of almond cream, kalfiti, raspberry sorbet and saffron tapioca pearls, encased in delicate layers of puff pastry.

Cover image: Tonka Bar and Restaurant

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